This chicken tastes like the popular "Pit" chicken. The marinade doesn't smell good, but it does the trick. This recipe is great for tailgating or gypsy campfires!
Mix the marinade:
4 3/4 cups water
1 1/2 cups cider vinegar
1/2 cup sugar
1/3 cup salt
2 tablespoons garlic salt
2 1/2 tablespoons Worcestershire sauce
1 tablespoon pepper
1 stick butter
Bring the marinade to a boil
Prepare the chicken:
cut up the chicken
add chicken to boiling marinade
boil the chicken for 15 - 20 minutes
Cool chicken and marinade in a shallow dish:
cover and place in refrigerator
let the chicken marinade overnight
Grill the chicken:
remove chicken from dish and place on grill or campfire
turn chicken when needed
no additional seasoning needed
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